From time to time, I offer up a few of my best recipes. For a combination of ease-of-preparation and good taste (in the gustatory if not the aesthetic sense), they can’t be beat.
Recipe #1 – Frozen Grapes
1. Buy grapes.
Seedless. Red or green. I look for the loose ones the supermarket has collected into a plastic container and marked down because they’re almost too ripe.
That’s it. I generally put them in one of the large plastic containers the Hot and Sour Soup came in (after washing), or a in a few empty yogurt cups. I sometimes sprinkle sugar over them before freezing, or Equal if I’m feeling righteous.
To eat, merely remove cup from freezer, settle in front of TV, and enjoy. Pure and healthy. Cooking Like a Guy™.
Tomorrow: Variable Universal Life