THIS TWO-MINUTE YOUTUBE WILL CHANGE (AND EXTEND) YOUR LIFE
IF IT DOESN’T SMELL BAD, IT’S PROBABLY SAFE TO EAT
Mark Lefler: “Ever return from a trip with the clocks blinking 12:00 and wondered how long the power was off and if the food in the fridge was still safe to eat? A simple, free solution in my video.”
(Cooking Like a Guy™ Executive Summary of Mark’s Good Video: Put a plastic cup of ice cubes in the freezer. If they’ve melted and refrozen as a solid lump, you know the power must have been off a long time. Cooking Like a Guy™ Lower Tech System: What do you think your nose is for?)
COOKING CARROTS LIKE A GUY
Healthy, cheap, horses like them . . . and here’s the thing most people don’t seem to know: You don’t need to scrape (or “pare”) – let alone cook – them. Just rinse and eat. (Salt or whinny if you like.)
FORKS OVER KNIVES
The two-minute clip I led off with is the trailer to this documentary. Seriously: watch it.
Quote of the Day
You see those charts that say if you put away $500 a year starting at age 20, by the time you're 50 you'd have a gazillion dollars. It just makes you ill that you didn't do it. You almost want to grab young people and shake 'em and say, 'Please don't make the same mistake I did. Please.'~James Carville
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