Cooking Like a Guy™ April 11, 2000February 15, 2017 We did money-, earth-, and face-saving yesterday but forgot the all important time-saving. Not that Cooking Like a Guy™ isn’t light on the budget and the planet — it is. But for saving time, nothing can top it. RECIPE #4 – Chicken à la King 1. Open can. 2. Serve. I would point out that by “serve” I mean: hold the can in one hand and a spoon in the other. (You will know instinctively which goes in which.) I am fully aware that some will choose to place the contents of the can in a microwaveable container, heat a minute, and then serve. That’s fine, too. And hey, maybe some parsley on top! Some linen napkins and a touch of sherry! But gimme a break. We are talking about cooking like a guy. Coming Soon: Treasury Inflation-Protected Securities (TIPS)