Doug Gary: “For more fat free and/or sugar free foods, your readership (and you for that matter) might check out a cookbook called The Compassionate Cook. It has all vegan (no animal products) recipes, and they are actually quite delicious.”
We Americans have evolved from a tough, resilient people, willing to sacrifice for future generations, into a people who want to feel good now -- at any price -- and let the future take care of itself.
~Ross Perot
Search
Request email delivery
Advice
"So full of tips and angles that only a booby or a billionaire could not benefit." -- The New York Times
